Ingredients :-
- 1 cup sago
- 500 ml milk
- 1 cup sugar
- 3-4 cardamom pods
- 1/2 cup cashews, raisins and almonds
Preparation:-
- Soak the sago in lukewarm water. Remove excess water and leave the sago aside to soften.
- Bring the milk to boil. Add sugar and after it dissolves, add the softened sago and all the cashews, raisins and almonds.
- Crush the cardamom pods and add them to the kheer.
- Keep the kheer on a low flame till it thickens a little.
- Serve hot as dessert.
