PANCAKES

Ingredients:-

•           2 large bowls of flour
•     3 eggs
•           ½  bowl of powdered sugar
•           50gms melted butter
•          1 teaspoon baking soda
•     Milk
•     Cinnamon
•     Salt
•       Maple syrup
•     Whipped cream

Preparation:-

·        Beat the sugar into the eggs with a pinch of salt.

·        Sift over the flour and add melted butter.

·        Add ½ cup milk and stir into a smooth batter. If the batter feels thick add more milk until the batter is of right consistency. It should be a little runny.

·        Add a teaspoon each of baking soda and powdered cinnamon.

·        On a heated skillet, melt a little butter and ladle out the batter in circle. Cook on low flame till it darkens or turns brown on each side.

·        Serve with a dollop of butter or whipped cream and maple syrup.