PURI

Ingredients:-

·        Wheat flour

·        Salt

·        Oil

·        Ajwain/carom seeds

Preparation:-

·        To make the dough, take about two large bowls full of flour and make a well in the middle of it.

·        Warm 2-3 tablespoons of oil and pour it in the flour.

·         Add salt to taste and 1 tablespoon of ajwain/carom seeds.

·        Add enough water to mix it all together to make dough.

·        Take a small part of this dough and roll it out as thinly as possible (about 5 mm thickness or a little more should do it) into a circle the size of your palm.

·        Heat oil in a wok. Deep fry the puris until they are a deep golden brown. Make sure the oil is really hot before putting the puris in it. Otherwise the puris take longer to cook and do not stay soft.

·        Serve with curry.