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Monday, 20 May 2013

GREEN CHUTNEY


Ingredients:-
·        Green chillies
·        Coriander
·        Coconut
·        Salt
·        Cumin seeds
·        Sugar
·        Oil/ghee
·        Asafoetida
·        Yogurt

Preparation:-
·        Grind together 4-5 green chillies, a bunch of coriander, 8-9 2 inch pieces of coconut, salt, a little sugar and half teaspoon cumin seeds into a fine paste. Add water if needed.
·        Add 2 tablespoons of yogurt to this chutney.
·         In a small pot heat a couple of tablespoons of ghee or oil. Add half teaspoon cumin seeds and a pinch of asafoetida. Pour this tadka over the chutney and mix it.
·        Chutney is served with a variety of snacks like idli, dhokla, samosa, uttapa, etc.

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