Ingredients:-
·
Green
chillies
·
Coriander
·
Coconut
·
Salt
·
Cumin
seeds
·
Sugar
·
Oil/ghee
·
Asafoetida
·
Yogurt
Preparation:-
·
Grind
together 4-5 green chillies, a bunch of coriander, 8-9 2 inch pieces of
coconut, salt, a little sugar and half teaspoon cumin seeds into a fine paste.
Add water if needed.
·
Add
2 tablespoons of yogurt to this chutney.
·
In a small pot heat a couple of tablespoons of
ghee or oil. Add half teaspoon cumin seeds and a pinch of asafoetida. Pour this
tadka over the chutney and mix it.
·
Chutney
is served with a variety of snacks like idli, dhokla, samosa, uttapa, etc.
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