ONION UTTAPA/ UTTAPPAM

Ingredients:-

·        Parboiled rice and urad dal batter (like idli batter)

·        Salt

·        1 onion

·        2-3 green chillies

·        Finely chopped coriander

·        Oil

Preparation:-

·        Mix salt to taste with a large bowl full of batter.

·        Add 1 chopped onion, 2-3 chopped chillies and finely chopped coriander to the batter and mix it.

·        On a hot skillet, pour 2 teaspoon oil. Ladle out the batter on this skillet in a circle. Cook on a medium flame for 3-4 minutes on each side.

·        Serve hot with chutney and sambar.