BATATYACHI BHAJI / ALU KI SABJI / SPICY POTATOES

Ingredients:-

·        4 large potatoes

·        3 roughly chopped red or green chillies

·        1 large chopped onion

·        Salt

·        1 tablespoon mustard seeds

·        1 tablespoon cumin seeds/jeera

·        Oil

·        Finely chopped coriander

·        Asafoetida

·        Turmeric powder

Preparation:-

·        Boil the potatoes until they are soft. Peel them and chop them roughly into pieces.

·        In a wok, heat oil. Add mustard and cumin seeds to it and let them crackle. Add a pinch of asafoetida. Make sure the flame is low otherwise asafoetida may burn.

·        Add the chopped onion and sauté till it changes colour.

·        Add chopped chillies and a pinch of turmeric powder.

·        Add the chopped potatoes and stir till they turn yellow.

·        Keep the lid on for about 2 minutes.

·        Garnish with the chopped coriander and serve hot with rotis or puris.