KAIRICHE PANHE/AAM PANNA

Ingredients:-

·        2-3 large green/raw mangoes

·        150-200gms sugar

·        2-3 pods of green cardamom/ elaichi

Preparation:-

·        Boil the mangoes until soft. Peel them and remove the seed. Use the rest.

·        Add sugar as per your preference.

·        Add freshly ground cardamom.

·        Blend this mixture once to make it smooth.

·        For serving, take 2 to 3 tablespoons of panha per glass; add cold water and ice cubes. Serve chilled.