ONION PAKORAS/ KANDYACHI BHAJI

 Ingredients :-

• 2 large onions
• 1 & 1/2 cup chickpea flour
• 2 green chillies
• 1 tablespoon paprika
• salt
• 1 teaspoon turmeric powder
• coriander
• 1 tablespoon carom / thymol seeds
• oil (to fry)

Preparation :-

• To the chick pea flour, add sliced onions, chopped coriander, paprika, turmeric, carom seeds, chopped green chillies, and salt to taste. Add a little water and mix it all together as a batter.
• Heat oil in a wok. Deep fry dollops of this batter until golden brown.
• Serve hot with hot n sweet ketchup or pudina chutney.