Ingredients:-
- 200 gms boneless chicken pieces
- 1/2 cup yogurt
- 1 tablespoon ginger-garlic paste
- salt
- black pepper powder
- paprika
- flour
- bread crumbs
- 1 egg
- oil
Preparation:-
- Beat an egg with some salt, 1 teaspoon paprika, 1 tablespoon ginger-garlic paste, 1/2 cup yogurt and some black pepper powder. Let it marinate for a couple of hours.
- After marinating, remove any excess water from the chicken and dust it with plain flour.
- Mix a teaspoon of black pepper powder and salt to taste with the bread crumbs. Roll the pieces of chicken in these breadcrumbs and deep fry till golden brown.
- Serve hot with coleslaw and various kinds of dip.
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