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Tuesday, 6 August 2013

ANDA BHURJI

 


Ingredients :-
  • 4 eggs
  • 2 tomatoes
  • 1 onion
  • 2-3 green chillies
  • turmeric powder
  • salt
  • oil

Preparation :-
  • Heat oil in a pan. Saute chopped onions and green chillies till the onions change colour. 
  • Add tomatoes and saute until they are completely cooked. Add a pinch of turmeric powder and salt to taste.
  • Break the eggs into the pan and keep stirring and scrambling them till they are done.
  • Serve hot with bread.

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