Ingredients :-
- fresh methi/ fenugreek leaves
- 1 1/2 cup dahi/yogurt
- 2 - 3 cups wheat flour
- 1 cup chickpea flour
- 5-6 garlic petals
- salt
- paprika
- turmeric powder
- oil
Method :-
- Mix together the wheat flour and chickpea flour. Add a tablespoon of paprika, a pinch of turmeric and salt to taste. Add the yogurt, fenugreek leaves and crushed garlic. Then knead it into a firm dough. Add water if needed.
- Take small parts of this dough and roll out the parathas.
- Roast on a skillet or a tawa, smearing a tiny amount of oil on each side while doing so.
- Serve hot with dahi or pickle or chchunda.
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