Moong dal
Ingredients:-
·
About two fistfuls of moong dal
·
1 diced tomato
·
3-4 cloves of garlic
·
1 green chilli
·
Mustard seeds
·
Cumin seeds
·
Asafoetida
·
Curry leaves
·
Finely chopped coriander
·
Turmeric powder
·
Salt
·
Oil
Preparation:-
·
Cook the moong dal in a pressure
cooker.
·
Heat oil in a pan. Add mustard seeds
and cumin seeds and let them crackle. Add a pinch of asafoetida, curry leaves,
garlic and chilli.
·
Add tomatoes,a pinch of turmeric and
salt.(adding salt helps cook them faster)
·
Add the cooked moong dal and some
water and bring it a boil.
·
Add the chopped coriander and serve
hot with roti or rice.
Crispy potato
bhaji/batatyacha kachrya
Ingredients:-
·
Two large potatoes
·
Oil
·
Salt
·
Turmeric powder
·
Red chilli powder
·
Mustard seeds
Preparation:-
·
Thinly slice the potatoes into small
triangles.
·
Heat a generous amount of oil in a
pan and add mustard seeds. Let them crackle.
·
Add a pinch of turmeric and the
sliced potatoes.
·
Add a tablespoon of red chilli powder
and salt. Mix it properly the potatoes.
·
Cook for 20-25 minutes without a lid,
stirring occasionally.
·
Serve hot with roti.
Roti/chapatti
Ingredients:-
·
Wheat flour
·
Salt
·
Oil
Preparation:-
·
Add salt to the wheat flour and knead
it into dough.
·
Take a small amount of dough and roll
it into a small circle the size of your hand. Apply a little oil on half part
of the circle and fold the other half over it. Do the same process and fold the
dough into a triangle. Dust some flour over it and roll it out thinly till it
is about 5 mm thick or less.
·
On a preheated flat pan, roast it
properly on both sides. Dab some oil or butter while roasting.
·
Serve hot with bhaji or dal.
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