ROAST CHICKEN THIGHS

Now this is my recipe. Did not learn it from my mother or anybody else. I’ll admit it was an experiment and it turned out to be good. So here you go J

Ingredients:-

·        Two chicken thighs. (I used venky’s frozen chicken but fresh would do better I think.)

·        6-7 cloves of garlic

·        Olive oil

·        Ketchup

·        Rosemary

·        Chilli flakes

·        1 onion

·        Coriander

·        Honey

·        Salt

           Preparation:-

·        Clean the chicken properly, skin intact.

·        Make a couple of slits along the chicken.

·        To make the marinade, crush the garlic cloves.

·        Add two to three tablespoons of ketchup, chilli flakes (depending on how hot you like it. I like everything quite spicy so I do use an awful lot of chillies and ginger and such), one tablespoon of honey, and a couple of rosemary sprigs, salt and a generous amount of olive oil. Mix it properly.

·        Rub this mixture on the chicken and leave it to rest for at least an hour or two.

·        Arrange the sliced onions in a plate. Rest the chicken on it and sprinkle the coriander over.  

·        Roast in an oven for 20-25 mins on each side.

·        Let it rest just a little before serving.

Note: - I made this in a microwave. No idea what to do with a normal oven. So anyone experienced enough please tell me how long it takes to cook chicken in it.