PANEER MOMOS

Ingredients:-

·        100-200gms all purpose flour

·        Salt

·        Ground pepper

·        100gms paneer

·        1 onion

·        Coriander

·        ginger-garlic paste

·        2-3 chillies

·        Soy sauce

Preparation:-

·        For the vegetable broth, boil ½ onions finely chopped, 2 chopped chillies, ½ tablespoon ginger-garlic paste, finely chopped coriander, 1 tablespoon soy sauce and some salt.

·        For the filling, grate the paneer

·        To the grated paneer, add 2 finely chopped chillies, finely chopped coriander, ½ tablespoon ginger-garlic paste, ½ onion finely chopped, a tablespoon of broth and salt. Mix it together.

·        For the outer covering, add salt and a pinch of ground pepper and with water knead it into dough.

·        Roll out the dough into small circles. Place the filling at the centre and press together the sides of the circle like a dumpling. Make as many of these as possible. Be generous with the filling.

·        Steam the momos for 5-7 minutes.

·        Serve with warm broth. Momos are dunked in the broth then eaten.

Note: - To make sure the momos don’t stick to the bottom of the steamer, lay down lettuce leaves in it and place the momos on these leaves.