SABUDANA WADA/ FRIED SAGO CUTLETS

Ingredients:-

·        250gms sago

·        3-4 chillies

·        2-3 large potatoes

·        Coriander

·        ½ inch piece of ginger

·         Roasted peanuts

·        Salt

·        Oil

Preparation:-

·        Wash the sago and leave it aside for an hour or two. It will be softer at the end of it.

·        Boil the potatoes and grind the chillies and ginger together.

·         Add this to sago and mix it like dough.

·        Roughly crush the roasted peanuts, coriander and salt and fold them in the mixture.

·        If it seems like the potatoes are not binding the mixture together, then add a little flour.

·        Make bite sized patties and deep fry them in oil or vanaspati ghee till golden brown. Strain on a kitchen towel or dab with paper towels to remove excess oil.

·        Serve hot with yoghurt/dahi.