BANANA CAKE

Ingredients:-

·       2 ripe bananas

·       Half cupful of melted butter (around 50-80gms)

·       1 ½ cup all-purpose flour

·       1 tablespoon baking powder/ baking soda

·       1 cupful of powdered sugar

·       Vanilla essence/ vanilla extract

·       1 egg

·       Milk, if needed

 Procedure:-

·       Melt the butter in a pan. Mash the bananas into this butter. Let it cool.

·       Sift in the flour, sugar and baking soda into this mixture.

·       Break an egg and add the vanilla essence. Fold in the flour. If the batter is too thick, add a tiny amount of milk. The batter should not be too runny though.

·       Butter a cake tin and dust it with flour.

·       Bake in a pre-heated oven at 180 degrees for 40 minutes.

·       To check if the cake is done, put a knife through the cake. If no batter sticks to the blade then the cake is done.

·       Let it cool in the oven itself for some time before taking it out. Slice it and serve.