CHICKEN IN GREEN CURRY

Ingredients:-

·       Green chilies

·       Coriander

·       Dried coconut

·       Chickpea dal/ pandharpuri dal

·       Kanda lasun masala

·       Garam masala

·       2 large onions

·       3-4 cloves of garlic

·       A quarter inch piece of ginger

·       Salt

·       500gms chicken

·       Oil

Procedure:-

·       Slice the coconut and lightly toss it in a wok with a little oil till the edges turn brown. It should be about a cupful.

·       Blend together 2 onion, a handful of coriander, 5-6 green chilies, fried coconut, a tablespoon of kanda lasun masala, half a spoonful of garam masala, 3-4 cloves of garlic, a quarter inch piece of ginger and a cupful of chickpea dal/pandharpuri dal into a paste. If needed add water to the mixture to get the right consistency.

·       The pandharpuri dal thickens the gravy.

·       Boil the chicken with a pinch of turmeric and salt until it’s cooked.

·       Heat oil in a wok. Add the blended mixture to the oil and sauté.

·       Add the chicken with the water it has been boiled in, into the wok.

·       Add salt to taste and bring it to a boil.

·       Serve hot with roti or chapatti or rice.