PAN-FRIED CHICKEN BREAST WITH CHEESE SAUCE

Ingredients:-

·       1 chicken breast

·       1 lemon

·       1 teaspoon Paprika

·       Salt

·       2-3 spoonful Ginger-garlic paste

·       Mixed herbs

·       Coriander

·       Oil
·       Honey

·       Soy sauce

·       Chilli sauce

Procedure:-

·       Make small cuts on the chicken breast so that it marinates properly. For the marinade, mix together the ginger-garlic paste, lemon juice,soy sauce, chilli sauce, honey, paprika, chopped coriander, mixed herbs and salt to taste. Rub it on the breast and let it marinate for 4-5 hours

·       Heat oil in a pan. When it’s hot enough, fry the chicken breast on both sides until it’s done.

·       Serve hot with salad and cheese sauce.

·       For the salad, thinly slice onions, carrots and tomatoes and toss them with a pinch of salt, paprika and lemon juice.

Now for the cheese sauce,

Cheese in India is always amul cheese!!! So this is a kaam chalau cheese sauce made using amul cheese. It literally takes a minute to make and is just as yummy!

Ingredients:-

·       3-4 cubes of amul cheese cut into small pieces

·       Half a cup of warm milk

·       Black pepper powder

·       Chopped coriander

Procedure:-

·       Melt the cheese in a microwave or a double boiler. Do not try to melt it by keeping the pot directly on the flame or else the cheese will burn.

·       Add the warm milk, a pinch of pepper powder and chopped coriander and whip it together. The milk is necessary as otherwise the cheese will just solidify again upon cooling.

Add a pinch of salt if necessary. The cheese sauce is ready.