METHI KE PARATHE/ FENUGREEK PARATHAS

Ingredients :-

•  fresh methi/ fenugreek leaves
• 1 1/2 cup dahi/yogurt
• 2 - 3 cups wheat flour
• 1 cup chickpea flour
• 5-6 garlic petals
• salt
• paprika
• turmeric powder
• oil

Method :-

• Mix together the wheat flour and chickpea flour. Add a tablespoon of paprika, a pinch of turmeric and salt to taste. Add the yogurt, fenugreek leaves and crushed garlic. Then knead it into a firm dough. Add water if needed.
• Take small parts of this dough and roll out the parathas.
• Roast on a skillet or a tawa, smearing a tiny amount of oil on each side while doing so. 
• Serve hot with dahi or pickle or chchunda. 

ANDA BHURJI

 

Ingredients :-

• 4 eggs
• 2 tomatoes
• 1 onion
• 2-3 green chillies
• turmeric powder
• salt
• oil

Preparation :-

• Heat oil in a pan. Saute chopped onions and green chillies till the onions change colour. 
• Add tomatoes and saute until they are completely cooked. Add a pinch of turmeric powder and salt to taste.
• Break the eggs into the pan and keep stirring and scrambling them till they are done.
• Serve hot with bread.

DEEP FRIED CHICKEN

Ingredients:-

• 200 gms boneless chicken pieces
• 1/2 cup yogurt
• 1 tablespoon ginger-garlic paste
• salt
• black pepper powder
• paprika
• flour
• bread crumbs 
• 1 egg
• oil

Preparation:-

• Beat an egg with some salt, 1 teaspoon paprika, 1 tablespoon ginger-garlic paste, 1/2 cup yogurt and some black pepper powder. Let it marinate for a couple of hours.
• After marinating, remove any excess water from the chicken and dust it with plain flour.
• Mix a teaspoon of black pepper powder and salt to taste with the bread crumbs. Roll the pieces of chicken in these breadcrumbs and deep fry till golden brown.
• Serve hot with coleslaw and various kinds of dip.

DEAR READER..

Back online after a long time!! I can see many people have been visiting the blog even though it hasn't been updated for quit a while.To them i say thank you! :)
 I have been told that the recipes on my blog are way too simple and plain. Let me tell you the reason behind it.
First of all, i started this blog because a lot of my friends ask me to cook for them frequently. Most of them can hardly even boil an egg. This blog is for people like my friends. I do hope some of my readers have, in fact, found it useful.
Secondly, I'm a student and so, my kitchen has limited, bare minimum resources. Working on that! ;)
I do, however, promise regular updates of really good, tried and tasted recipes.
Keep coming back!